This is a yummy way to use leftover roast. Ken, who doesn't really like macaroni, loves this. The picture shows rigatoni, but I just used elbow macaroni. I'm sure any kind would work.
1 1 ½ cups cubed leftover roast OR ½ lb ground beef
2 cups macaroni, cooked and drained
1 32 oz. jar spaghetti sauce
1 8 oz. pkg. shredded mozzarella cheese
Parmesan cheese, grated
Pepperoni, diced
Black olives, chopped . . . . . . . . . . . . . . .
Brown the ground beef (if you’re using that) or cut up roast. Combine with cooked macaroni and spaghetti sauce in a casserole dish. Top with cheeses, pepperoni, and olives. Bake at 350 for 25-30 minutes, or until heated through and cheese is bubbly and brown. Yummy!
Monday, September 28, 2009
Pizza Casserole
This is a yummy way to use leftover roast. Ken, who doesn't really like macaroni, loves this. The picture shows rigatoni, but I just used elbow macaroni. I'm sure any kind would work.
1 1 ½ cups cubed leftover roast OR ½ lb ground beef
2 cups macaroni, cooked and drained
1 32 oz. jar spaghetti sauce
1 8 oz. pkg. shredded mozzarella cheese
Parmesan cheese, grated
Pepperoni, diced
Black olives, chopped . . . . . . . . . . . . . . .
Brown the ground beef (if you’re using that) or cut up roast. Combine with cooked macaroni and spaghetti sauce in a casserole dish. Top with cheeses, pepperoni, and olives. Bake at 350 for 25-30 minutes, or until heated through and cheese is bubbly and brown. Yummy!
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4 comments:
That looks delicious! We'll have to try it, cuz we're making a roast this Sunday. Thanks for the idea.
I'm excited to try it!
Sounds great! I love your new fall picture!
How much grated pepperoni do you use?
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