Brielle and I made this pie and a peach pie (see below for recipe) for Kristen's birthday. It was "easy as pie" and so delicious!!
2 squares (2ounces) semisweet chocolate,
1 stick butter,
1 cup sugar,
2 eggs, beaten (Brielle is an excellent egg beater!),
1 unbaked pie crust.........
Melt the chocolate and the butter together in a saucepan or in the microwave. Stir until smooth. Add the sugar and eggs and beat well. Pour into the pie shell and bake at 375 for 25 minutes. Serve warm or cold with ice cream or whipped cream if desired.
Brielle and I made this pie and a peach pie (see below for recipe) for Kristen's birthday. It was "easy as pie" and so delicious!!
2 squares (2ounces) semisweet chocolate,
1 stick butter,
1 cup sugar,
2 eggs, beaten (Brielle is an excellent egg beater!),
1 unbaked pie crust.........
Melt the chocolate and the butter together in a saucepan or in the microwave. Stir until smooth. Add the sugar and eggs and beat well. Pour into the pie shell and bake at 375 for 25 minutes. Serve warm or cold with ice cream or whipped cream if desired.
4 comments:
That does sound pretty easy. We'll have to try it, but first, I've been craving Lemon Meringue, so we'll try that one 2nd. ;)
It was absolutely amazingly delicious! Thanks for making it Mom, and for letting Brielle help. She loved it!
That looks really yummy and easy; I'll have to try it!
Mmm, that pie looks delicious!
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