Bow Tie Chicken Pasta Salad

This is the recipe that Cynthia Prince- Michelle's mother-in-law made for Michelle's baby shower. I've made it a couple of times since, halving it both times, and it still makes a ton. I've switched some of the ingredients by what I had around (strawberries for grapes, different kinds of nuts, etc) and it's always good. I think it should be called Kitchen Sink Salad because it has everything but in it, and it's delicious. Bow-Tie Chicken Pasta Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Serves20 . . . . . . . . . . . . . . . . . Marinate overnight in 2 bottles Brianna Strawberry Vinaigrette: 1 pkg. bow tie pasta, cooked el dante 6 baked chicken breasts, diced Stir or shake occasionally as it marinates. . . . . . . . Add: 1 bunch chopped green onions, a bunch of grapes, cut in half, 1 can water chestnuts (drained), 1 can pineapple tidbits (drained), 1 pkg. craisins, 1/2 pkg. spinach with stems pinched off, nuts (cashews, honey roasted peanuts, whatever you have), 1 can mandarin oranges