In a Crock-pot, put 4 frozen chicken breasts. Top with 1 cup of salsa. Cook all day. Shred with fork. On soft flour tortillas put:
Some of the chicken mix, cheese, avocado (opt.), lettuce, green onions, olives, tomatoes, raspberry-chipolte sauce (this is what makes it. You can get it at Costco) and sour cream. Fold up taco style and serve with black (or refried) beans and Mexican Rice (Sara's recipe- I'll put it on here if you want it)
Thursday, August 20, 2009
Crockpot Chicken Salsa Tacos
In a Crock-pot, put 4 frozen chicken breasts. Top with 1 cup of salsa. Cook all day. Shred with fork. On soft flour tortillas put:
Some of the chicken mix, cheese, avocado (opt.), lettuce, green onions, olives, tomatoes, raspberry-chipolte sauce (this is what makes it. You can get it at Costco) and sour cream. Fold up taco style and serve with black (or refried) beans and Mexican Rice (Sara's recipe- I'll put it on here if you want it)
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4 comments:
That sounds delicious, I'd love for the rice recipe to be posted though! Thanks!
Yum, sounds good!
I can vouch for them. They ARE delicious.
Question answered. This looks like a yummy meal.
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