Friday, October 23, 2009
Halloween Soup
Our family tradition for Halloween is to have this soup with pumpkin bread or pumpkin muffins. It is a recipe that has evolved over the years, but one that I've made literally since the beginning of our marriage- probably the only one that I still make. I just kind of throw it together- no measuring, but this is my best guess:
½ lb. Hamburger, cooked with
1 chopped onion
Put drained meat and onion in a crockpot with:
2 cans diced tomatoes
2 T.Better Than Bullion in 4 cups hot water (beef and can add ham flavored)
Put whatever of the following you want:
1 cup Carrots- chopped, 1 cup potatoes-diced,1yellow squash-chopped,2 ribs celery w/tops-chopped,1/4 head cabbage-chopped fine, seasoning salt to taste, 3 T. sugar, salt and pepper,1 bay leaf,1/2tsp basil,1/2tsp thyme, Mrs. Dash, Mrs. Dash w/ garlic, v-8, Add later: can of green beans, can of corn, pearl barley or rice
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5 comments:
Love this soup! Love the tradition.
I really like the idea of having a traditional Halloween meal-- especially one that's so healthy and full of vegetables before your kids go overdose on sugar. I may start a new family radition!! Thanks for sharing!!
I love it too!! Do we get to have it this year?
I love this soup! Thanks for starting such a wonderful tradition. So many veggies in one meal is like a bowl full of paradise. :)
Looks delish!!
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