This is Imi Shimai. She and Sachiko Shimai cook dinner for us every Tuesday night at FHE. Imi lived in America for a short time. Knowing we Americans would be missing Thanksgiving Dinner, she prepared one for us the week after Thanksgiving.
It is impossible to get (or roast) turkey in Japan, so she and Sachiko made fried chicken, a special rice dish, mashed potatoes and gravy, stick salad (carrots, daikon, and cucumber sticks), stuffing, lettuce, and Sachiko made delicious minestrone soup and pudding for dessert. It was a feast.
2 comments:
They just love you!! What a feast. Such kind people and so thoughtful to try to please you. Looks yummy!
This will probably be your most memorable Thanksgiving!
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