This is a great recipe. Really, really yummy, sliceable bread. You can use all wheat, all white flour, or a mixture. You can make anything out of this recipe: loaves, rolls, cinnamon rolls, pizza crust, etc. It has a strange ingredient: soy lecithin. It's good for you- it's made from soy beans. I got it at the store where I bought my Bosch mixer, but I think you can get it in health food stores and maybe even grocery stores. It's worth it. It really makes good bread.Bread
Makes 4 loaves
10 1/2 cups flour
1/2 cup sugar
1 T. salt
3 T. yeast
Mix these dry ingredients in a bread mixer or by hand in a very large bowl.
Add:
3 T. Lecithin
4 cups hot water
Knead for 5-10 minutes
Shape into loaves and place into pans.
Allow to rise for 25 minutes.
Bake 25 minutes in a 350 oven.
5 comments:
Oh Yay! I want to try it. It sounds delicious. I'll have to look that stuff next time I go shopping. Will you be my visiting teacher and bring me homemade wheat bread when the lesson is on self-reliance? I love your ideas!
Thanks for the recipe. It looks delicious! I'll have to see if I can find soy lecithin. Is it a liquid?
I love this recipe! At least it looks almost the same as mine. If I do whole wheat, I add honey to it too. We do use it for everything. And it's a nice "food storage" recipe cause you stock up on lecithin and don't have to use your oil.
Thank you, thank you! I'm so excited to try it! The one I used is good, but not amazing. I just finished printing it, so I'll make it as soon as we run out of the stuff I just made! :)
YUM!!! Nothing better than homemade bread...
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