Easy Cheesy Rolls

I got this recipe from the Worldwide Ward Cookbook. These are easy and go great with spaghetti. I've altered the recipe slightly from the original. Easy Cheesy Rolls 2-3 T.butter, melted 2 Tbsp. Parmesan cheese (the kind in the green can) 1 Tbsp. dried basil and 1 T. olive oil OR Pesto sauce (I had some from Costco) 1 tsp garlic powder Grated cheese, any kind 1 pkg. Pillsbury Grands Biscuits In a bowl, combine melted butter, Parmesan cheese, dried basil or pesto, and garlic powder. Mix shredded cheeses in a separate bowl. Remove biscuits from can and separate into individual biscuits. Flatten each biscuit slightly and put some cheese in the center of each biscuit and fold the dough around the cheese to form a ball. Pinch the dough together to seal the cheese inside. Roll each ball of dough in the melted butter mixture and place on a baking sheet. if there is any left over butter mixture, spoon it on top of the rolls on the baking sheet, Bake at 375 for 10-12 minutes until rolls are golden brown. Makes 8 rolls.