Our favorite way to use our home-grown tomatoes:
Boil a big pot of water. When boiling, add 10-12 tomatoes. Boil for about 1 minute. Immerse in cold water. Peel, core and chop tomatoes. Put in a 1/2 gallon glass jar. Add:
3 cloves garlic, minced
1 onion diced or could use shallots or green onions
Big bunch of fresh basil, chopped
3/4 - 1 cup olive oil
1/4 cup balsamic vinegar, or mix of vinegars
Fresh parsley
3 T. Sugar
Salt and Pepper
Put lid on jar and shake til well blended. Put in sun for several hours. Serve with french bread or as a topping on pasta with parmesan cheese.
Saturday, July 18, 2009
Summer Tomatoes
Our favorite way to use our home-grown tomatoes:
Boil a big pot of water. When boiling, add 10-12 tomatoes. Boil for about 1 minute. Immerse in cold water. Peel, core and chop tomatoes. Put in a 1/2 gallon glass jar. Add:
3 cloves garlic, minced
1 onion diced or could use shallots or green onions
Big bunch of fresh basil, chopped
3/4 - 1 cup olive oil
1/4 cup balsamic vinegar, or mix of vinegars
Fresh parsley
3 T. Sugar
Salt and Pepper
Put lid on jar and shake til well blended. Put in sun for several hours. Serve with french bread or as a topping on pasta with parmesan cheese.
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5 comments:
That sounds so delicious! I love the recipes you post.
Yum, yum, yum. I have been craving this as well as homegrown tomatoes. I LOVE this recipe!
Mmm... that sounds really good. I'm going to try this!
One of THE best recipes ever! Do you have to live in St. George for it to cook outside? Do you think it would work in Columbus?
Oh my word!! This sounds so fresh and delicious!! What a wouldn't give for some right now....
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