Spinach Strawberry Salad

A delicious way to use those strawberries that are appearing in the store: 1 big bunch Spinach, torn (about 10 oz.) 1 quart sliced Strawberries Sugared almonds (put 1/2 cup almonds in a fry pan and toast slighty then add about 1/4 cup of sugar and stir and stir until sugar melts and clings to the almonds. I've tried it with slivered, sliced and whole. It works great with any of them) 1 Bunch green onions, sliced Mix together and pour poppy seed dressing(recipe below or you can use store-bought) over. Serve immediately. Poppy Seed Dressing 1 tablespoon poppy seeds 1/2 cup white sugar 1/2 cup olive oil 1/4 cup distilled white vinegar or red wine vinegar 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce 1 tablespoon minced onion